Cultivating Hope: Supporting Mental Health in Agriculture - American Soybean Association
Farming has always required resilience. Each season brings new uncertainties, and every soybean grower knows the pressures that come with working the land. In recent years, those pressures have grown. Volatile markets, rising input costs, unpredictable weather and supply chain disruptions have pushed stress levels to new heights—and the impact extends far beyond the fields.
A recent American Farm Bureau Federation survey found that more than half of rural adults—and nearly two-thirds of farmers and farm workers—have experienced increased stress and mental health challenges compared to a few years ago. Also, according to the Center for Disease Control, farmers are estimated to be 3.5 times more likely to die by suicide than those in other occupations. Yet access to mental healthcare remains limited in many rural communities.