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Women Farmers Are Using Alcohol to Cope – Ambrook Research
The gender dynamics of parenting continue to evolve, the challenge of juggling caretaking with farm work — among many other stressors — is quite familiar to female farm owners and managers today. Recent research from the University of Georgia examining how gender intersects with stress, resilience, and alcohol use on the farm suggests the weight of these many responsibilities are taking a toll on women in particular. The research, led by Christina Proctor found women farm owners and managers not only reported “significantly higher” levels of perceived stress than their male counterparts, but also lower resilience — and a higher prevalence of binge drinking.
Women farm owners more apt to binge drink — UGA Today
Compared to their male counterparts, they found that female farmers reported significantly higher levels of stress. And, while female participants were less likely to drink overall, when they did drink, they were more likely to binge drink. This pattern was most pronounced among female farmers who owned or managed farms.
“I think there are moments where the stress associated with farm work and these extra duties are just too hard to handle, where you have to cope with it in some way, and there’s just this explosiveness when they do drink,” said Christina Proctor.